A Culinary Collaboration: six leading chefs from in and around St Andrews lead this year’s St Andrews Food & Drink festival with a month-long calendar of events and activities. L-R: Alan Matthew of the Fairmont St Andrews, Geoff Smeddle of the Peat Inn, Ian MacDonald of The Links Trust, Susan Pieraccini of Rocca, Stewart Macaulay on The Adamson and Martin Hollis of the Old Course Hotel, Golf Resort & Spa. Photo credit: Alan Richardson.

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